Guilin is a prefecture-level city in the northeast of the Guangxi Zhuang Autonomous Region, People's Republic of China, situated on the west bank of the Li River, and bordering Hunan to the north. Its name means "forest of Sweet Osmanthus", owing to the large number of fragrant Sweet Osmanthus trees located in the city. The city has long been renowned for its scenery of karst topography and is one of China's most popular tourist destinations.Guilin cuisine is known for its snacks and the use of spices, especially chili. Guilin chili sauce, used widely in cooking by locals, is made of fresh chili, garlic, and fermented soybeans, and is considered one of the city's Three Treasures. The other two of the Three Treasures are Guilin Sanhua Jiu, a variety of rice baijiu, or liquor distilled from rice; and Guilin pickled tofu.Guilin rice noodles have been the local breakfast staple since the Qin dynasty and are renowned for their delicate taste. Legend has it that when Qin troops suffering from diarrhoea entered this region, a cook created the Guilin rice noodles for the army because they had trouble eating the local food. Specifically, the local specialty is noodles with horse meat, but this dish can also be ordered without the horse meat. Zongzi, a dumpling made from glutinous rice and mung bean paste wrapped in a bamboo or banana leaf is another popular delicacy in Guilin.
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